Raspberry Vanilla Smoothie Bowl W/Frozen Zucchini

I really love adding frozen veggies to my smoothies and smoothie bowls. I got the idea for freezing zucchini and putting it in smoothies from the Instagram of Jessica Eats Real Food. She is an awesome Paleo food blogger and honestly I never knew what to do with the exploding amount of zucchini I get this time of year. I have so many raspberries, blueberries, and blackberries in my freezer, so smoothies are my current go to breakfast.

This smoothie bowl sneaks so many healthy things in, including frozen cauliflower and flax. I love to put fresh berries, my homemade granola, and coconut flakes on my smoothie bowls. You could add any topping of your desire and it would be delicious.

Raspberry Vanilla Smoothie Bowl W/ Frozen Zucchini

  • Servings: 2
  • Print

Blend Time: 50 seconds

1 Banana

1 Cup Raspberries

1/2 Cup Frozen Cauliflower Rice

1/2 Cup Frozen Zucchini

1 cup of Almond Milk

1 Scoop Collagen

1 TBSP Ground Flax

1 TSP Vanilla Extract

Directions:

  1. Place all the ingredients in the blender and blend for 50 seconds.
  2. Pour into 2 bowls and top with granola, fruit, coconut flakes, or nuts.

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